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EC number: 204-101-2
CAS number: 115-70-8
The measured stationary points are shown in the following table:
Stationary point (°C)
Pour point (°C)
Pour point determined according to OECD 102. Older lower quality data
support the fact that the melting temperature is low (< -23.3 °C).
Handhook data (+ 38 °C ) is disregarded because of inconsistency.
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