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EC number: 204-101-2 | CAS number: 115-70-8
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 17 Jun - 13 Jul 2011
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Melting / freezing pt.:
- -3 °C
- Decomposition:
- no
- Sublimation:
- no
- Remarks on result:
- other: Pour point -3 ± 3 °C (270 ± 3 K)
Reference
The measured stationary points are shown in the following table:
Measurement |
Determination 1 |
Determination 2 |
|
Stationary point (°C) |
-6.0 |
-6.0 |
|
Pour point (°C) |
-3.0 |
-3.0 |
|
Description of key information
-3 °C
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -3 °C
Additional information
Pour point determined according to OECD 102. Older lower quality data support the fact that the melting temperature is low (< -23.3 °C). Handhook data (+ 38 °C ) is disregarded because of inconsistency.
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