Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 205-232-8
CAS number: 136-23-2
bis(dibutyldithiocarbamate) is a white powder with a melting range
between 100-112 °C at 101.325 kPa (Analytical laboratory in Termoli,
1998), a boiling temperature of 318°C (Currenta GmbH & Co. OHG, 2010a)
and a relative density of 1.42 at 20°C (Analytical Laboratory in
Termoli, 1998). Its vapour pressure is determined to be < 1E-04 Pa
(Intertek, 2012). Its water solubility is considered to be below 1 mg/L,
based on data on a structural analogue zinc bis(diethyldithiocarbamate)
(Currenta GmbH & Co. OHG, 2010b). The substance is non-flammable,
non-oxidizing and non-explosive. The Log Kow of the substance is 2.16
at 25°C and pH 8 (EAG, 2019).
with Column 2 of REACH Annexes VII-X and/or Sections 1 or 2 of REACH
Annex XI and/or Chapter R.7A of REACH Guidance on information
requirements and chemical safety assessment, conductance of the studies
on surface tension, auto flammability, stability in organic solvents,
dissociation constant and viscosity are not warranted.
particle size distribution was determined (Currenta GmbH & Co. OHG,
0.04% < 4 μm;
0.92% in the range of 4-10 μm; 99.05% in the range 10-100 μm (spherical
0.44% < 4 μm;
1.07% in the range 4-10 μm; 98.89% in the range 10-100 μm (cubical
diameter was 18.7 μm.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
På den här webbplatsen används kakor. Syftet är att optimera din upplevelse av den.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again