Registration Dossier
Registration Dossier
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EC number: 281-689-7 | CAS number: 84012-44-2 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Triticum aestivum, Gramineae.
Oxidising properties
Administrative data
- Endpoint:
- oxidising liquids
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- the study does not need to be conducted because the organic substance contains oxygen or halogen atoms which are chemically bonded only to carbon or hydrogen and hence, the classification procedure does not need to be applied
- Justification for type of information:
- A test item is considered an oxidizing substance when a mixture of the substance and cellulose in a 1:1 ratio (by mass) spontaneously ignites or the mean pressure rise time of the mixture is less than or equal to mean pressure rise time of a 1:1 reference mixture (by mass) of 65% aqueous nitric acid and cellulose.
The composition of the test item is shown in the attachment. None of the components of the test item does contain groups that act as an oxidizing agent. The oxygen atoms that are present in the molecular structure of the test item are chemically bonded to carbon or hydrogen.
In conclusion, the test substance has no oxidizing properties.
Data source
Materials and methods
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
