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EC number: 252-744-2
CAS number: 35836-73-8
After twelve hours of storage in a
freezer at - 20°C the test item was still liquid.
According to Annex VII of REACH, the
study does not need to be conducted below a lower limit of - 20°C.
Therefore no main study was performed and the determination was
The determination of the melting point was
performed in accordance with Regulation
(EC) No 440/2008, method A.1 “Melting/Freezing Temperature” (May 2008)
and OECD Guideline No 102 “Melting Point/Melting Range” (July 1995).
In a preliminary study, the test item
was still not frozen after twelve hours of storage in a freezer at -
20°C; according to Annex VII of REACH, no main study was performed. The
freezing point or range of nopol was stated as < - 20°C.
No observations were made which might
cause doubts on the validity of the study outcome. Therefore, the result
of the study is considered valid.
In a preliminary study, the test item was still not frozen after twelve hours of storage in a freezer at - 20°C.
Therefore, according to Annex VII of REACH (column 2 of section 7.2), no main study was performed. The freezing point or range of nopol is < - 20°C.
Key study conducted according to OECD 102
Guideline and EU Method A.1. The result is scientifically acceptable but
not obtained under GLP.
Therefore a reliability of 2 (reliable with
restrictions) is assigned.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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