Registration Dossier
Registration Dossier
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EC number: 603-333-5 | CAS number: 129423-55-8
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 08-18 Mar 2021
- Reliability:
- 1 (reliable without restriction)
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Remarks:
- Since the specific boiling point is above the determination limits of the Siwoloboff and Cottrell meth-ods, only the DSC method remains. Therefore, the DSC method is also used for the main test.
- Key result
- Boiling pt.:
- >= 351.5 - <= 428.02 °C
- Remarks on result:
- other: No atmospheric pressure was measured during the DSC measurement. This was uncritical as the atmospheric pressure should be only stated for information purpose. The deviation was assessed and signed by the study director on 07. Apr. 2021.
- Conclusions:
- The boiling point was determined via DSC (differential scanning calorimetry)
Based on the pre-test a boiling point was determined under these circumstances as the endothermic event.
The range of the event was detected with:
351.5 °C to a peak max of 428.02 °C (624.65 K to 701.17 K) - Executive summary:
The boiling point was determined via DSC (differential scanning calorimetry)
Based on the pre-test a boiling point was determined under these circumstances as the endothermic event.
The range of the event was detected with:
351.5 °C to a peak max of 428.02 °C (624.65 K to 701.17 K)
Reference
Description of key information
Determination of the boiling point of ES43026 Sensaluxe DF-LQ-(MH) Dioctyldodecyl Dodecanedioate according to OECD 103 resp. EU A.2
The boiling point was determined via DSC (differential scanning calorimetry) Based on the pre-test a boiling point was determined under these circumstances as the endothermic event. The range of the event was detected with: 351.5 °C to a peak max of 428.02 °C (624.65 K to 701.17 K)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 351.5 °C
Additional information
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