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Physical & Chemical properties

Boiling point

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Description of key information

The boiling range of the substance was determined to be 258- 273°C (531 - 547 K) at 101.8 kPa. 

Key value for chemical safety assessment

Additional information

A measured boiling temperature range of 258 - 273°C (531 - 547 K) at 101.8 kPa was obtained for the substance using Differential Scanning Calorimetry (DSC) in accordance with OECD 103 and in compliance with GLP. The result is considered to be reliable.