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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Test procedure in accordance with national standard methods (OECD) without GLP.
according to guideline
other: OECD 104 - Vapour Pressure
GLP compliance:
Type of method:
Key result
Boiling pt.:
223 °C
Atm. press.:
20 mBar
Remarks on result:
other: In order to reduce the risk of the decomposition of high boiling guerbet alcohols (> C18) we decided to run the boiling test method under reduced pressure.

Description of key information

> 300 °C at normal pressure (223 °C at 20 mbar)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
573.15 K

Additional information