Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
solid

Results and discussion

Boiling point
Key result
Decomposition:
yes
Decomp. temp.:
>= 45.51 °C
Remarks on result:
not determinable
Remarks:
No boiling point can be determined because of decomposition of the test item after melt-ing.

Applicant's summary and conclusion

Conclusions:
No boiling point can be determined because of decomposition of the test item after melting.
Beginning of decomposition, evaluated with the event marker, was determined under these circumstances as: 45.51 °C (318.66 K) (lowest value)
Executive summary:

The determination of the boiling point study of Palmitoyl grapevine shoot extract was performed via DSC (differential scanning calorimetry).

No boiling point can be determined because of decomposition of the test item after melting.

Beginning of decomposition, evaluated with the event marker, was determined under these circumstances as:

45.51 °C (318.66 K) (lowest value)