Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: BERKEM internal method
Deviations:
no

Test material

Constituent 1
Reference substance name:
Grape, red, ext.
EC Number:
284-511-6
EC Name:
Grape, red, ext.
Cas Number:
84929-27-1
IUPAC Name:
5-[(1E)-2-(4-hydroxyphenyl)ethenyl]benzene-1,3-diol; 5-[(2R,3R)-6-hydroxy-2-(4-hydroxyphenyl)-4-[(1E)-2-(4-hydroxyphenyl)ethenyl]-2,3-dihydro-1-benzofuran-3-yl]benzene-1,3-diol
Test material form:
solid

Results and discussion

Physical state at 20°C and 1013 hPa:
solid
Remarks:
Powder
Form / colour / odour
Key result
Form:
solid: particulate/powder
Remarks:
powder
Colour:
Orage to yellow
Odour:
slight
Substance type:
natural substance

Applicant's summary and conclusion

Conclusions:
The test item was a bright pastel orange to yellow (between pantone 7401C to 7403C), powder with a slight odour at 21.6 °C.
Executive summary:

- Physical state : Powder

- Colour : Bright pastel orange to yellow (between pantone 7401C to 7403C), powder

- Odour : Slight odour

- Temperature : 21.6°C