Registration Dossier
Registration Dossier
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EC number: 292-282-9 | CAS number: 90583-79-2
Flash point
Administrative data
- Endpoint:
- flash point, other
- Remarks:
- solids
- Data waiving:
- study technically not feasible
- Justification for data waiving:
- the study does not need to be conducted because the flash point is only relevant to liquids and low melting point solids
- Justification for type of information:
- According to REACH Regulation (Annex VII, column 2), the study on the flash point does not need to be done because the flash point is only relevant to liquids and low melting point solids. Whereas the test item is described as a hygroscopic solid in the certificate of analysis, it is marketed by the manufacturer and lead registrant exclusively as a liquid. While showing an experimentally determined melting point in the range 149.8°C at atmospheric pressure, no critical behaviour at all could be observed in the flammability test according to UN Test N.1. Furthermore, the test item exhibits no reactive chemical groups in its molecule that would constitute any critical oxidising or explosive properties. Due to these reasons, the flash point is not considered of primary relevance for the test item and an experimental study is not deemed necessary.
Data source
Materials and methods
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
