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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
other: USP 40/NF 35 721 Method II
Deviations:
no
GLP compliance:
no
Other quality assurance:
other: Study conducted under Good Manufacturing Practices (GMP)
Type of method:
distillation method
Key result
Boiling pt.:
273.18 °C
Atm. press.:
ca. 1 000 Pa
Conclusions:
The boiling point of the substance was measured according to USP 40/NF 35 721 Method II and determined to be 273.18°C.

Description of key information

The boiling point of the substance was measured according to USP 40/NF 35 721 Method II and determined to be 273.18°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
273.18 °C

Additional information