Registration Dossier

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Certificate of Analysis
Reason / purpose:
reference to same study
Qualifier:
according to
Guideline:
other: DIN ISO 2176-97
Principles of method if other than guideline:
The melting point was determined according to DIN ISO 2176-97: "Petroleum products - Lubricating grease - Determination of dropping point (ISO 2176:1995)".
GLP compliance:
no
Type of method:
other: dropping point
Key result
Melting / freezing pt.:
77.5 °C
Atm. press.:
ca. 1 013 hPa

There are no values given for pressure, dropping point assumed to be measured at ambient pressure (ca. 1013 hPa).

Description of key information

Pour point = 77.5 °C (DIN ISO 2176-97).

Pressure not reported, assumed to be normal pressure (1013 hPa).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
77.5 °C

Additional information