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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from handbook or collection of data - CRC publication

Data source

Reference
Reference Type:
publication
Title:
Boiling point
Year:
2005
Bibliographic source:
CRC, 2005

Materials and methods

Principles of method if other than guideline:
no method stated
GLP compliance:
not specified
Type of method:
other: no method stated

Test material

Constituent 1
Chemical structure
Reference substance name:
2-piperidin-2-ylethanol
EC Number:
216-059-2
EC Name:
2-piperidin-2-ylethanol
Cas Number:
1484-84-0
Molecular formula:
C7H15NO
IUPAC Name:
2-piperidin-2-ylethanol
Constituent 2
Reference substance name:
2-Piperidineethanol
IUPAC Name:
2-Piperidineethanol

Results and discussion

Boiling point
Boiling pt.:
202 °C
Atm. press.:
1 013.25 hPa

Applicant's summary and conclusion

Conclusions:
Boiling point of the TS = 202 °C at 1013.25 hPa.

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