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Diss Factsheets

Administrative data

Endpoint:
pH
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study

Data source

Reference
Reference Type:
other: Report
Title:
Unnamed
Year:
2015

Materials and methods

Principles of method if other than guideline:
according to DAB Ph.Eur.
GLP compliance:
no

Test material

Constituent 1
Reference substance name:
1884-84-0
Cas Number:
1884-84-0
IUPAC Name:
1884-84-0
Constituent 2
Chemical structure
Reference substance name:
2-piperidin-2-ylethanol
EC Number:
216-059-2
EC Name:
2-piperidin-2-ylethanol
Cas Number:
1484-84-0
Molecular formula:
C7H15NO
IUPAC Name:
2-piperidin-2-ylethanol
Constituent 3
Reference substance name:
2-Piperidineethanol
IUPAC Name:
2-Piperidineethanol

Results and discussion

pH value
pH value:
12.3
Temp.:
20 °C
Remarks on result:
other: 10 % in water

Applicant's summary and conclusion

Conclusions:
pH-value of the TS = 12.3

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