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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

68.3 °C, OECD 102, EU Method A.1, O'Connor 2014

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
68.3 °C

Additional information

O'Connor 2014 conducted a study according to recent guideline using differential scanning calorimetry (DSC). The endotherm onset temperature was measured four times and interpreted as the melting point. The mean value 68.3 °C is selected to be carried forward for risk assessment, classification and labelling. The study is considered complete, adequate and reliable for the purpose of risk assessment and classification.