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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

68.3 °C, OECD 102, EU Method A.1, O'Connor 2014

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
68.3 °C

Additional information

O'Connor 2014 conducted a study according to recent guideline using differential scanning calorimetry (DSC). The endotherm onset temperature was measured four times and interpreted as the melting point. The mean value 68.3 °C is selected to be carried forward for risk assessment, classification and labelling. The study is considered complete, adequate and reliable for the purpose of risk assessment and classification.