Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

> 346 °C, decomposition 

Key value for chemical safety assessment

Additional information

The boiling point of the substance fatty acids, coco, 2-ethylhexyl esters (CAS 92044-87-6) was determined with differential scanning calorimetry. Additional thermogravimetric analysis was performed.