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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

< -20 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The melting point of the substance fatty acids, coco, 2 -ethylhexyl esters (CAS 92044-87-6) was determined according to EU Method A.1. Determinations of the pour point (-35 to -25 °C) according to different guidelines are supporting.