Registration Dossier

Diss Factsheets

Identification

Display Name:
Saccharomyces cerevisiae, ext.
EC Number:
283-294-5
EC Name:
Saccharomyces cerevisiae, ext.
CAS Number:
84604-16-0
Molecular formula:
Not applicable as the substance is an UVCB
IUPAC Name:
Yeast extract, Saccharomyces cerevisiae

Type of Substance

Composition:
UVCB
Origin:
other: biologic

Substance Identifiers open all close all

  • 8013-01-2
  • Agrano
  • Biolex AH
  • Bionis YE CMF
  • Bionis YE MF
  • Bionis YE NZ
  • Expresa 22 clear
  • Expresa 2200S
  • Expresa 24
  • Expresa Liquid
  • FNI series
  • Fermentation A
  • Fermentation E
  • Fermentation H
  • Fermentation NE
  • Fermentation S
  • Ohly
  • Viande B, VPP
  • Ymaferm 33211
  • Compositions

    Boundary Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in minerals from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in minerals from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists in food-grade salts
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in food-grade salts
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists in lipids of yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in lipids of yeast

    Legal Entity Composition(s) open all close all

    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in minerals from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in minerals from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists in food-grade salts
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in food-grade salts
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists in lipids of yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in lipids of yeast
    State Form:
    other: paste/liquid or powder


    Constituent 1
    Reference substance name:
    Not applicable (UVCB); consists in proteins from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in proteins from yeast
    Constituent 2
    Reference substance name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in carbohydrates from yeast
    Constituent 3
    Reference substance name:
    Not applicable (UVCB); consists in minerals from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in minerals from yeast
    Constituent 4
    Reference substance name:
    Not applicable (UVCB); consists in food-grade salts
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in food-grade salts
    Constituent 5
    Reference substance name:
    Not applicable (UVCB); consists in lipids of yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    Not applicable (UVCB); consists in lipids of yeast
    State Form:
    solid: particulate/powder


    Constituent 1
    Reference substance name:
    consists in minerals from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    consists in minerals from yeast
    Constituent 2
    Reference substance name:
    consists in proteins from yeast
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    consists in proteins from yeast
    Constituent 3
    Reference substance name:
    consists in food-grade salts
    Molecular formula:
    Not applicable (UVCB)
    IUPAC Name:
    consists in food-grade salts