Saccharomyces cerevisiae, ext.

Substance identity

Identification

Display Name:

Saccharomyces cerevisiae, ext.

EC Number:

283-294-5

EC Name:

Saccharomyces cerevisiae, ext.

CAS Number:

84604-16-0

Molecular formula:

Not applicable as the substance is an UVCB

IUPAC Name:

Yeast extract, Saccharomyces cerevisiae

Type of Substance

Composition:

UVCB

Origin:

other: biologic

Substance Identifiers

CAS number

8013-01-2

Trade name

Agrano

Biolex AH

Bionis YE CMF

Bionis YE MF

Bionis YE NZ

Expresa 22 clear

Expresa 2200S

Expresa 24

Expresa Liquid

FNI series

Fermentation A

Fermentation E

Fermentation H

Fermentation NE

Fermentation S

Ohly

Viande B, VPP

Ymaferm 33211

Compositions

Boundary Composition(s)

Yeast extract, Saccharomyces cerevisiae

State Form:

solid: particulate/powder

Constituent 1

Reference substance name:

Not applicable (UVCB); consists in minerals from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in minerals from yeast

Constituent 2

Reference substance name:

Not applicable (UVCB); consists in proteins from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in proteins from yeast

Constituent 3

Reference substance name:

Not applicable (UVCB); consists in food-grade salts

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in food-grade salts

Constituent 4

Reference substance name:

Not applicable (UVCB); consists in carbohydrates from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in carbohydrates from yeast

Constituent 5

Reference substance name:

Not applicable (UVCB); consists in lipids of yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in lipids of yeast

Legal Entity Composition(s)

Yeast extract, Saccharomyces cerevisiae

State Form:

solid: particulate/powder

Constituent 1

Reference substance name:

Not applicable (UVCB); consists in minerals from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in minerals from yeast

Constituent 2

Reference substance name:

Not applicable (UVCB); consists in proteins from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in proteins from yeast

Constituent 3

Reference substance name:

Not applicable (UVCB); consists in food-grade salts

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in food-grade salts

Constituent 4

Reference substance name:

Not applicable (UVCB); consists in carbohydrates from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in carbohydrates from yeast

Constituent 5

Reference substance name:

Not applicable (UVCB); consists in lipids of yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in lipids of yeast

Yeast extract, Saccharomyces cerevisiae

State Form:

other: paste/liquid or powder

Constituent 1

Reference substance name:

Not applicable (UVCB); consists in proteins from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in proteins from yeast

Constituent 2

Reference substance name:

Not applicable (UVCB); consists in carbohydrates from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in carbohydrates from yeast

Constituent 3

Reference substance name:

Not applicable (UVCB); consists in minerals from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in minerals from yeast

Constituent 4

Reference substance name:

Not applicable (UVCB); consists in food-grade salts

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in food-grade salts

Constituent 5

Reference substance name:

Not applicable (UVCB); consists in lipids of yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in lipids of yeast

Yeast extract, Saccharomyces cerevisiae

State Form:

solid: particulate/powder

Constituent 1

Reference substance name:

consists in minerals from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

consists in minerals from yeast

Constituent 2

Reference substance name:

consists in proteins from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

consists in proteins from yeast

Constituent 3

Reference substance name:

consists in food-grade salts

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

consists in food-grade salts

Constituent 4

Reference substance name:

consists in carbohydrates from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

consists in carbohydrates from yeast

Constituent 5

Reference substance name:

consists in lipids of yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

consists in lipids of yeast

Constituent 6

Reference substance name:

Unknown constituent

Molecular formula:

Unknown constituent

IUPAC Name:

Unknown constituent

Saccharomyces cerevisiae, ext. | Saccharomyces cerevisiae, ext. | 84604-16-0

State Form:

solid: particulate/powder

Constituent 1

Reference substance name:

Unquantified yeast components

CAS Number:

not applicable, mixture of unquantified yeast components

Molecular formula:

not applicable, mixture of unquantified yeast components

IUPAC Name:

Unquantified yeast components

Constituent 2

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

water

Constituent 3

Reference substance name:

not applicable

Molecular formula:

not applicable

IUPAC Name:

not applicable

Constituent 4

Reference substance name:

Not applicable, mixture of lipids

Molecular formula:

Not applicable

IUPAC Name:

Not applicable, mixture of lipids

Constituent 5

Reference substance name:

Not applicable, mixture

Molecular formula:

Not applicable, mixture

IUPAC Name:

Not applicable, mixture

Constituent 6

Reference substance name:

Carbohydrate mixture

CAS Number:

not applicable

Molecular formula:

not applicable, mixture

IUPAC Name:

Carbohydrate mixture

Constituent 7

Reference substance name:

not applicable, mixture of proteins

Molecular formula:

not applicable for the mixture

IUPAC Name:

not applicable, mixture of proteins

Yeast Extract, Saccharomyces cerevisiae

Constituent 1

Reference substance name:

Not applicable (UVCB); consists in minerals from yeast

IUPAC Name:

Not applicable (UVCB); consists in minerals from yeast

Constituent 2

Reference substance name:

Not applicable (UVCB); consists in proteins from yeast

IUPAC Name:

Not applicable (UVCB); consists in proteins from yeast

Constituent 3

Reference substance name:

Not applicable (UVCB); consists in carbohydrates from yeast

IUPAC Name:

Not applicable (UVCB); consists in carbohydrates from yeast

Constituent 4

Reference substance name:

Not applicable (UVCB); consists in food-grade salts from yeast

IUPAC Name:

Not applicable (UVCB); consists in food-grade salts from yeast

Constituent 5

Reference substance name:

Not applicable (UVCB); consists in lipids from yeast

IUPAC Name:

Not applicable (UVCB); consists in lipids from yeast

Online dossier

State Form:

liquid

Constituent 1

Reference substance name:

Proteinase, Bothrops atrox serine

EC Number:

232-918-4

EC Name:

Proteinase, Bothrops atrox serine

CAS Number:

9039-61-6

Molecular formula:

No molecular formula is relevant

IUPAC Name:

Protein

Constituent 2

Reference substance name:

Carbohydrates and Sugars, hexitols, anhydro

EC Number:

309-665-4

EC Name:

Carbohydrates and Sugars, hexitols, anhydro

CAS Number:

100683-96-3

Molecular formula:

Molecular structure not relevant

IUPAC Name:

Carbohydrates and Sugars, hexitols, anhydro

Saccharomyces cerevisiae, ext.

State Form:

solid: particulate/powder

Constituent 1

Reference substance name:

Amino acids

Molecular formula:

N/A

IUPAC Name:

Amino acids

Constituent 2

Reference substance name:

N/A

Molecular formula:

N/A

IUPAC Name:

N/A

Constituent 3

Reference substance name:

Insoluble matter, yeast

Molecular formula:

N/A

IUPAC Name:

Insoluble matter, yeast

Constituent 4

Reference substance name:

Total salts

Molecular formula:

N/A

IUPAC Name:

Total salts

Constituent 5

Reference substance name:

Total fats, yeast

Molecular formula:

N/A

IUPAC Name:

Total fats, yeast

Saccharomyces cerevisiae, ext./ Yeast extract

State Form:

solid: particulate/powder

Constituent 1

Reference substance name:

Saccharomyces cerevisiae, ext.

EC Number:

283-294-5

EC Name:

Saccharomyces cerevisiae, ext.

CAS Number:

84604-16-0

Molecular formula:

Not applicable as the substance is an UVCB

IUPAC Name:

Yeast extract, Saccharomyces cerevisiae

Constituent 2

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

water

Constituent 3

Reference substance name:

Sodium chloride

EC Number:

231-598-3

EC Name:

Sodium chloride

CAS Number:

7647-14-5

Molecular formula:

ClNa

IUPAC Name:

sodium chloride

Constituent 4

Reference substance name:

Disodium hydrogenorthophosphate

EC Number:

231-448-7

EC Name:

Disodium hydrogenorthophosphate

CAS Number:

7558-79-4

Molecular formula:

H3O4P.2Na

IUPAC Name:

disodium hydrogen phosphate

Constituent 5

Reference substance name:

Glucose

EC Number:

200-075-1

EC Name:

Glucose

CAS Number:

50-99-7

Molecular formula:

C6H12O6

IUPAC Name:

D-glucose

Saccharomyces Cerevisiae Extract

State Form:

solid: bulk

Constituent 1

Reference substance name:

Not applicable (UVCB); consists in proteins from yeast

IUPAC Name:

Not applicable (UVCB); consists in proteins from yeast

Constituent 2

Reference substance name:

Not applicable (UVCB); consists in carbohydrates from yeast

IUPAC Name:

Not applicable (UVCB); consists in carbohydrates from yeast

Constituent 3

Reference substance name:

Not applicable (UVCB); consists of minerals from yeast

IUPAC Name:

Not applicable (UVCB); consists of minerals from yeast

Constituent 4

Reference substance name:

Not applicable (UVCB); consists in lipids of yeast

IUPAC Name:

Not applicable (UVCB); consists in lipids of yeast

Composition 11

Constituent 1

Reference substance name:

Proteins from Yeast

IUPAC Name:

Proteins from Yeast

Constituent 2

Reference substance name:

Ash from Yeast

IUPAC Name:

Ash from Yeast

Constituent 3

Reference substance name:

Lipids from Yeast

IUPAC Name:

Lipids from Yeast

Constituent 4

Reference substance name:

Carbohydrates from Yeast

IUPAC Name:

Carbohydrates from Yeast

Constituent 5

Reference substance name:

Insoluble Matter from yeast

IUPAC Name:

Insoluble Matter from yeast

Constituent 6

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

water

Saccharomyces cerevisiae, ext.

Constituent 1

Reference substance name:

Not applicable (UVCB); consists in lipids from yeast

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists in lipids from yeast

Constituent 2

Reference substance name:

Not applicable (UVCB); consists in food grade salts

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists in food grade salts

Constituent 3

Reference substance name:

Not applicable (UVCB); consists in minerals from yeast

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists in minerals from yeast

Constituent 4

Reference substance name:

Not applicable (UVCB); consists in carbohydrates from yeast

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists in carbohydrates from yeast

Constituent 5

Reference substance name:

Not applicable (UVCB); consists in proteins from yeast

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists in proteins from yeast

Yeast extract, Saccharomyces cerevisiae

Constituent 1

Reference substance name:

Not applicable (UVCB); consists of proteins from yeast

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists of proteins from yeast

Constituent 2

Reference substance name:

Not applicable (UVCB); consists of carbohydrates from yeast

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists of carbohydrates from yeast

Constituent 3

Reference substance name:

Not applicable (UVCB); consists of minerals from yeast

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists of minerals from yeast

Constituent 4

Reference substance name:

Not applicable (UVCB); consists of food-grade salts

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists of food-grade salts

Constituent 5

Reference substance name:

Not applicable (UVCB); consists of lipids from yeast

Molecular formula:

Not applicable

IUPAC Name:

Not applicable (UVCB); consists of lipids from yeast

Yeast extract, Saccharomyces cerevisiae

Constituent 1

Reference substance name:

Not applicable (UVCB); consists in proteins from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in proteins from yeast

Constituent 2

Reference substance name:

Not applicable (UVCB); consists in carbohydrates from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in carbohydrates from yeast

Constituent 3

Reference substance name:

Not applicable (UVCB); consists in minerals from yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in minerals from yeast

Constituent 4

Reference substance name:

Not applicable (UVCB); consists in food-grade salts

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in food-grade salts

Constituent 5

Reference substance name:

Not applicable (UVCB); consists in lipids of yeast

Molecular formula:

Not applicable (UVCB)

IUPAC Name:

Not applicable (UVCB); consists in lipids of yeast

KAT

Constituent 1

Reference substance name:

Soluble protein from yeast

Molecular formula:

Not available for UVCB substance

IUPAC Name:

Soluble protein from yeast

Constituent 2

Reference substance name:

Minerals from yeast

Molecular formula:

Not available for this multiconstituent substance

IUPAC Name:

Minerals from yeast

Constituent 3

Reference substance name:

Water

EC Number:

231-791-2

EC Name:

Water

CAS Number:

7732-18-5

Molecular formula:

H2O

IUPAC Name:

water

Constituent 4

Reference substance name:

Carbohydrate from yeast

Molecular formula:

Not available for UVCB substance

IUPAC Name:

Carbohydrate from yeast

Constituent 5

Reference substance name:

Unquantified constituents of yeast extract

Molecular formula:

Not available for UVCB

IUPAC Name:

Unquantified constituents of yeast extract

Composition(s) generated upon use

Other types of composition(s)