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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

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Administrative data

Link to relevant study record(s)

Description of key information

The relative self-ignition temperature is 395 °C (EEC A.16.)

Key value for chemical safety assessment

Additional information

The value for self-ignition is taken from study report.

The test item Fatty acids hydrogenated tallow dist. residushas an Relative Self-Ignition Temperature of 395 °C according to the definition in the EEC-directive 92/69/EEC, method A.16..

The start of the self ignition (379 °C) is ca. 20 degrees below the oven temperature.