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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting point is 35 - 65 °C.

Key value for chemical safety assessment

Additional information

There is no experimental data for melting point available.

The value of melting point is estimated by using category approach based on the data for similiar substance ''Fatty acids, C16 -C18 and 18 unsatd.'' (CAS 67701-06 -8).