Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 274-307-5 | CAS number: 70084-85-4 The complex residuum produced by the distillation of tallow fatty acids. It contains primarily glycerides, C16-20 saturated fatty acids, C36 dimer acid, C54 trimer acid and heavier polymeric acids.
Administrative information
Substance registration details
Total tonnage band
- Total range:
- ≥ 1 000 to < 10 000 tonnes
REACH
- Registered as:
- FULL
- Submitted:
- Joint Submission
Publication dates
- First published:
- 01-Apr-2011
- Last modified:
- 19-Dec-2014
Chemical safety assessment
- Performed for this substance:
- YES
Registrants / suppliers of the substance open all close all
| Registrant / Supplier | Registered | Updated | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cailà & Parés, S.A. Sector B, Calle C,1. P. I. Zona Franca 08040 Barcelona Spain | 2010 | ||||||||||||||||||
| Cargill Bioindustrial B.V. Buurtje 1 2802 BE Gouda Netherlands | 2010 | 2013 | |||||||||||||||||
| Green Oleo S.R.L. Via Bergamo 66 26100 Cremona Lombardia Italy | 2010 | ||||||||||||||||||
| TEMIX OLEO S.P.A. VIA PIERO PORTALUPPI 17 20138 MILANO Italy | 2014 | ||||||||||||||||||
| UNION DERIVAN S.A C/ Comte d´Urgell 240, 4D 08036 Barcelona Barcelona Spain | 2013 |
Registration Numbers open all close all
Contact Persons responsible for the SDS
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
