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Physical & Chemical properties

Melting point / freezing point

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Description of key information

35 - 47 °C

Key value for chemical safety assessment

Additional information

The melting point of the substance glycerides, C16 -18 and C18 -unsatd. mono- (CAS 91744 -09 -1) was determined according AOCS Cj 1 -94 using the Differential Scanning Calorimetry.

Another determination using the same method is supporting (23 °C).