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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

35 - 47 °C

Key value for chemical safety assessment

Additional information

The melting point of the substance glycerides, C16 -18 and C18 -unsatd. mono- (CAS 91744 -09 -1) was determined according AOCS Cj 1 -94 using the Differential Scanning Calorimetry.

Another determination using the same method is supporting (23 °C).