Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

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Description of key information

The freezing point/pour point of the test substance was determined to be less than 42.0°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
42 °C

Additional information

The pour point ofthe test item has been determined to be 42.0 ± 3 °C (315 ± 3 K) as determined by an EU A1 test.