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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The pour point of the test material was determined to be less than -22°C (251 K), using BS 2000: Part 15 (equivalent to ISO 3016), designed to be compatible with Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Key value for chemical safety assessment

Additional information

Value for CSA = <-22°C

A reliability rating of 1 was assigned to the key study, Walker JA & White DF (2010), according to the criteria of Klimisch, 1997 as the study was conducted in accordance with recognised guidelines and GLP.