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Physical & Chemical properties

Melting point / freezing point

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Description of key information

Experimental value of freezing point : determined to be less than 20°C (<253K)

Key value for chemical safety assessment

Additional information

The determination of the freezing point was carried out according to Method A1 Melting/Freezing Temperature of Commission Regulation (EC) N°440/2008 of 30 May 2008, Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995 and GLP.

The test item became slightly viscous during cooling but didn't solidify during determinations up to -20°C. In accordance with Column 2 adaptation statement of REACH Annex VII, Information requirement section 7.2, this study does not need to be conducted below a lower limit of -20°C.