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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Diss Factsheets
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EC number: 305-769-9 | CAS number: 95009-41-9
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Administrative data
First-aid measures
First-aid measures general:
If you feel unwell, seek medical advice (show the label where possible).
First-aid measures after inhalation:
IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. Seek medical advice (show the label where possible).
First-aid measures after skin contact:
IF ON SKIN: Wash with plenty of soap and water. Seek medical advice (show the label where possible).
First-aid measures after eye contact:
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Seek medical advice (show the label where possible).
First-aid measures after ingestion:
If swallowed: Rinse mouth. Do NOT induce vomiting. Seek medical advice (show the label where possible).
Fire-fighting measures
Suitable extinguishing media:
Water spray. Foam. Dry powder. Carbon dioxide (CO2).
Unsuitable extinguishing media:
Strong water jet.
Accidental release measures
6.1. Personal precautions, protective equipment and emergency procedures
General measures:
Contain any spills with dikes or absorbents to prevent migration and entry into sewers or streams.
6.1.1 For non-emergency personnel
Protective equipment:
See Headings 7 and 8.
Emergency procedures:
For a large spillage, contain the spillage by bunding.
6.1.2. For emergency responders
Protective equipment:
See Headings 7 and 8.
Emergency procedures:
For a large spillage, contain the spillage by bunding.
6.2. Environmental precautions
Contain any spills with dikes or absorbents to prevent migration and entry into sewers or streams.
6.3. Methods and material for containment and cleaning up
Methods for cleaning up:
Soak up with inert absorbent material (for example sand, sawdust, a universal binder, silica gel).
Handling and storage
7.1. Precautions for safe handling
Additional hazards when processed:
Stable at ambient temperature and under normal conditions of use.
Precautions for safe handling:
Wear suitable protective clothing. Personal protective equipment. When using do not eat, drink or smoke. Always wash your hands immediately after handling this product, and once again before leaving the workplace. Avoid spilling the product, as this might cause falls.
Hygiene measures:
When using do not eat or drink. Always wash your hands immediately after handling this product, and once again before leaving the workplace. Wash contaminated clothing before reuse.
7.2. Conditions for safe storage, including any incompatibilities
Storage conditions:
Store in dry, cool, well-ventilated area.
Special rules on packaging:
Store in original container. Keep container closed when not in use.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.