Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Referenceopen allclose all

Reference Type:
review article or handbook
Title:
Russian Journal of Inorganic Chemistry; vol. 23
Author:
Kozunov, V. A.; Turova, N. Ya.; Novoselova, A. V.;
Year:
1978
Bibliographic source:
p. 1789 - 1793; cited in REAXYS, ID 3910275 query date 2021-04-21; Copyright © 2021 Elsevier Life Sciences IP Limited except certain content provided by third parties. Reaxys is a trademark of Elsevier Life Sciences IP Limited.
Reference Type:
review article or handbook
Title:
Koordinatsionnaya Khimiya
Author:
Turova, N. Ya.; Kucheiko, S. I.; Kozlova, N. I.;
Year:
1983
Bibliographic source:
vol.9, p. 513 - 520, p. 895 - 902; cited in REAXYS, ID 3910275 query date 2021-04-21; Copyright © 2021 Elsevier Life Sciences IP Limited except certain content provided by third parties. Reaxys is a trademark of Elsevier Life Sciences IP Limited.

Materials and methods

Test guideline
Qualifier:
no guideline available
Principles of method if other than guideline:
Data from handbook or collection of data no data about the method was available.
Type of method:
other: not reported

Test material

Constituent 1
Chemical structure
Reference substance name:
Aluminium triisopropanolate
EC Number:
209-090-8
EC Name:
Aluminium triisopropanolate
Cas Number:
555-31-7
Molecular formula:
C3H8O.1/3Al
IUPAC Name:
aluminium triisopropanolate
Test material form:
solid

Results and discussion

Melting / freezing point
Melting / freezing pt.:
140 °C

Applicant's summary and conclusion