Registration Dossier
Registration Dossier
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EC number: 204-653-4 | CAS number: 123-81-9
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- April 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- 27 July 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 30 May 2008
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- other: ISO 9001:2008
- Type of method:
- ebulliometer
- Key result
- Boiling pt.:
- 274.8 °C
- Atm. press.:
- >= 1 015 - <= 1 032 hPa
- Decomposition:
- no
- Conclusions:
- The decomposition range of Pentaerytritol tetramercaptoacetate has been determined to be 243°C to 277°C (516.15 to 550.15 K) at atmospheric pressure.
Reference
Run 1, batch 025, temperature range 265°C to 285°C, heating rate 1°/min:
First test: 275.4°C at 1032 hPa
Second test:277.2°C at 1032 hPa
Run 2, batch 391: temperature range 265°C to 285°C, heating rate 1°/min:
First test: 274.7°C at 1015 hPa
Second test:274.0°C at 1026 hPa
Run 3, batch 409: temperature range 265°C to 285°C, heating rate 1°/min:
First test: 275.5°C at 1026 hPa
Second test:271.8°C at 1026 hPa
1. Run 275.4°C
1. Run 277.2°C
2. Run 274.7°C
2. Run 274.0°C
3. Run 275.5°C
3. Run 271.8°C
Mean Value 274.8°C
with standard deviation 274.8°C+/-1.7°C (547.95 +/- 1.7 K)
Description of key information
The boiling temperature of Glycoldimercaptoacetate(GDMA) has been determined to be 274.8+/-1.7°C(547.95 +/- 1.7 K) at atmospheric pressure
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 274.8 °C
Additional information
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
