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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
October 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
27 July 1995
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
30 May 2008
Deviations:
no
GLP compliance:
no
Other quality assurance:
other: ISO 9001:2008
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
< 20 °C
Atm. press.:
ca. 1 013 hPa

1. Run         below -20°C

2. Run         below -20°C

3. Run         below -20°C

 

Mean Value: below -20°C

Conclusions:
The melting/freezing temperature is below -20°C

Description of key information

The melting/freezing temperature has been determined to be below -20°C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information