Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

The physical and chemical properties of the registered substance were determined via a combination of endpoint testing and assessments of the chemical structure of the substance.

 

Basic physical and chemical properties summary

Physical State/Appearance: amber colored viscous liquid

Pour point: 0°C

Boiling point: The substance decomposed above 275 °C before reaching its boiling point

Relative density: 1.01 at 20 °C

Vapour pressure: 13 Pa at 20 °C

Water solubility: The water solubility ranged from <23 mg/L (day 1, 0.1 % concentration) to 162 mg/L (day 7, 0.5 % concentration) at 25 °C depending on the conditions of the test.

Fat solubility: miscible in all proportions with fat.

Partition coefficient n-octanol/water: Log Kow = 1.28

Flash point: 127 °C at 98 kPa.

Auto-flammability: 276 °C at 98 kPa.

Physical Hazards: Non-flammable, non-explosive, no oxidising potential