Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 265-745-8
CAS number: 65405-77-8
The preliminary test was performed as described. No congealing was
observed down to a temperature of -50°C.
As no congealing was observed in the preliminary test, no further tests
In a GLP-compliant study performed in accordance with OECD 102, EU
Method A.1 and EPA OPPTS 830.7200, the freezing point of hexenyl-3-cis
salicylate was determined using the freezing temperature method. As the
substance was not observed to congeal during the preliminary test, no
further testing was performed. The freezing temperature of the substance
was determined to be <-50ºC (233.15 K).
Freezing point was determined to be <-50ºC; study conducted in
accordance with OECD 102, EU A.1, EPA OPPTS 830.7200; Pacella (2001a)
In a GLP-compliant study performed in accordance with standardised
guidelines, the freezing point of (z)-3-hexenyl salicylate was
determined using the freezing temperature method. As the test substance
was not observed to congeal during the preliminary test, no further
testing was performed. The freezing temperature of the substance was
determined to be <-50 ºC (233.15 K).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
På den här webbplatsen används kakor. Syftet är att optimera din upplevelse av den.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again