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EC number: 265-745-8
CAS number: 65405-77-8
Observed boiling point, first determination: 300.9°C (at 96.24 kPa)
Observed boiling point, second determination: 301.1°C (at 96.24 kPa)
The recorded atmospheric pressure at the time of the experiment was
recorded as 96.24 kPa, the boiling point of the test material was
corrected to normalised pressure using the Sidney Young equation:
Δp = 101.325 kPa – p
p = pressure in kPa at the time of the experiment
ƒT= rate of change of boiling temperature
with pressure in K/kPa (0.47 K/kPa from OECD 103)
T = temperature in K
Tn= normal boiling point.
Corrected boiling point: 577 K (303°C) at 101.325 kPa
In a GLP-compliant study conducted in line with OECD 103, EU Method and
EPA OPPTS 830.7220, the boiling point of hexenyl-3-cis salicylate was
determined using the Siwoloboff method. The boiling point of the
substance was determined to be 577 K (303°C) at 101.325 kPa.
Boiling point was determined to be 303ºC (577 K) at 101.325 kPa; study
conducted in accordance with OECD 103, EU A.2, EPA OPPTS 830.7220;
In a GLP-compliant study conducted in line with OECD 103, EU Method A.2
and EPA OPPTS 830.7220, the boiling point of (z)-3-hexenyl salicylate
was determined using the Siwoloboff method. The boiling point of the
substance was determined to be 303°C (577 K) at 101.325 kPa. As the
study was performed to GLP and standardised guidelines, it was allocated
a reliability score of 1 and considered to be the key study.
Supporting information is presented as a company product specification
which reported the boiling point to be 271°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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