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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Endpoint:
melting point/freezing point
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
QSAR prediction:US EPA accepted QSAR method for organic chemicals properties assessment.
Qualifier:
according to guideline
Guideline:
other: QSAR data
Principles of method if other than guideline:
Estimation: EPI Suite (Mean or Weighted MP) , MPBPWIN (v.1.43)
GLP compliance:
no
Remarks:
not applicable to QSAR models
Type of method:
other: QSAR
Melting / freezing pt.:
68.61 °C
Atm. press.:
1 atm
Decomposition:
no
Sublimation:
no
Remarks on result:
other: The exact atmospheric pressure at which this result was determined is not stated, but may be assumed to be within the normal range of standard pressure.
Melting / freezing pt.:
57.74 °C
Atm. press.:
1 atm
Decomposition:
no
Sublimation:
no
Remarks on result:
other: According adapted Joback Method

Overview of QSARs estimationson melting/freezing point of Alcohols, C16-18

 

Method

 

Results

Remarks

Reference

QSAR estimate

79.48oC (Gold and Ogle method);

57.74oC (adapted Joback Method);

68.61 deg C (Joback; Gold,Ogle Methods)

 

 Selected MP:  68.61 deg C (Mean Value)

 

Valid with restrictions (2); QSAR method;

Estimated values

MPBPWIN (v.1.43)

 

Conclusions:
Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Melting Point of 57.74 deg C was established according adapted Joback Method
Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Melting Point of 68.61 deg C (Mean Value) was established.
Executive summary:

Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Melting Point of 57.74 deg C was established according adapted Joback Method

Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Melting Point of 68.61 deg C (Mean Value) was established.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline available
Principles of method if other than guideline:
No information available regarding guideline or methodology.
GLP compliance:
not specified
Type of method:
other: no data. Information from handbook sources
Melting / freezing pt.:
>= 49 - <= 56 °C
Atm. press.:
101 325 Pa
Decomposition:
no
Conclusions:
A melting point value of 49-56ºC is reported in a handbook or collection of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Executive summary:

A melting point value of 49-56ºC is reported in a handbook or collection of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline followed
Principles of method if other than guideline:
This result was obtained from a reference source of chemical safety data which is peer-reviewed
GLP compliance:
not specified
Melting / freezing pt.:
>= 48 - <= 53 °C
Atm. press.:
1 atm
Decomposition:
no
Remarks on result:
other: The atmospheric pressure at which this result was determined is not stated but it is consistent with expected properties at standard pressure.

Alcohols, C16-18 has a melting point of 48-53 deg C

Conclusions:
Alcohols, C16-18 has a melting point of 48-53 deg C
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: ASTM-D97
Deviations:
no
GLP compliance:
no
Type of method:
pour point
Melting / freezing pt.:
>= 46 - <= 49 °C
Atm. press.:
1 atm
Decomposition:
no
Sublimation:
no
Remarks on result:
other: The pour point of Alcohols, C16-18 was assessed according to ASTM-D97. The pour point was dertermined to be 46-49 °C at atmospheric pressure.

Measurement

(repeat determination)

Pour Point:46°C / 49°C

Conclusions:
The pour point of Alcohols, C16-18 was assessed according to ASTM-D97. The pour point was dertermined to be 46-49 °C at atmospheric pressure.
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline available
Principles of method if other than guideline:
No information available regarding guideline or methodology.
GLP compliance:
not specified
Type of method:
other: no data. Information from handbook sources
Melting / freezing pt.:
>= 50 - <= 55 °C
Atm. press.:
101 325 Pa
Decomposition:
no
Conclusions:
A melting point value of 50-55ºC is reported in a handbook or collection of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.
Executive summary:

A melting point value of 50-55ºC is reported in a handbook or collection of reliable data which has been subject to peer-review and in which the original data sources are traceable. The result is considered to be reliable.

Description of key information

Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Melting Point of 57.74  deg C  was established  according adapted Joback Method

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
57.74 °C

Additional information

Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Melting Point of 57.74 deg C was established according adapted Joback Method