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EC number: 807-754-7
CAS number: 89929-57-7
properties were determined from experimental testing. Some endpoints
were waived, based on chemical structure.
The substance is liquid at
ambient temperature, much less dense than water and with low volatility.
It is moderately soluble in
water. Despite the standardised test shows surface-active potential
under the experimental conditions, it is not considered as a true
surfactant, due to the chemical structure of the substance, and
It has low potential for
bioaccumulation and aquatic chronic toxicity, based on CLP criteria.
It is NOT classified as
hazardous with regard to physical hazards, based on CLP criteria.
Summary of relevant
(OECD102/EC A1, DSC)
(OECD103/EC A2, DSC)
215°C (101.4 kPa, under inert atmosphere)
(OECD109/EU A3, pycnometer)
D 20/4 = 0.867
(OECD 104/EU A4, effusion isothermal TGA)
11 Pa at 25°C (interpolated)
(OECD117/ EU A8, HPLC)
log Kow = 3.8 (at 35°C)
(OECD105/EU A6, flask with slow-stirring)
0.667 g/L (at 20°C, pH ca 6.5)
(OECD 115/EU A5, ring)
No alert from chemical structure, and not a desired property.
44.3 mN/m at expected < 600 mg/L (20°C)
(EU A9/ISO 3679, closed cup)
(EU A15//DIN 51794/IEC 79-4)
Contact with air/water
No pyrophoric properties expected, or release of flammable gas. (based on structure and experience).
Unlikely for liquids (and method not applicable)
No potential. (based on chemical structure)
Not a peroxide. (based on chemical structure)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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