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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
equivalent or similar to guideline
Guideline:
other: ASTM D86
Deviations:
not specified
Principles of method if other than guideline:
Analysis by differential scanning calorimetry: a sample is gradually heated in a furnace. The heat flow is measured in order to identify thermal transitions such as evaporation or degradation.
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
differential scanning calorimetry
Boiling pt.:
ca. 231 °C
Atm. press.:
ca. 1 atm
Decomposition:
no
Decomp. temp.:
> 300 °C

The Differential Scanning Calorimetry analysis performed on Carboxylic acids, C5 -9 in the operative conditions described above, showed an endothermic phenomenon from 139 and 297 °C with a peak at 241°C and onset at 231 °C (DHendo = +376J/g)

Conclusions:
The Differential Scanning Calorimetry analysis performed on Carboxylic acids, C5 -9 in the operative conditions described above, showed an endothermic phenomenon from 139 and 297 °C with a peak at 241°C and onset at 231 °C (DHendo = +376J/g)
Executive summary:

The test substance is subjected to a Differential Scanning Calorimetry analysis. The sample is gradually heated to 300°C in a DSC furnace.

The Differential Scanning Calorimetry analysis performed on Carboxylic acids, C5 -9 in the operative conditions described above, showed an endothermic phenomenon from 139 and 297 °C with a peak at 241°C and onset at 231 °C (DHendo = +376 J/g)

Description of key information

231 °C

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
231 °C

Additional information

The Differential Scanning Calorimetry analysis performed on Carboxylic acids, C5 -9 in the operative conditions described in the endpoint, showed an endothermic phenomenon from 139 and 297 °C with a peak at 241°C and onset at 231 °C (DHendo = +376J/g)