Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 202-426-4 | CAS number: 95-51-2
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Chloraniline
- Author:
- Roempp
- Year:
- 2 002
- Bibliographic source:
- Roempp, data collection
Materials and methods
- Principles of method if other than guideline:
- no further data, data from public available peer reviewed source
- GLP compliance:
- not specified
- Type of method:
- other: no data
Test material
- Reference substance name:
- 2-chloroaniline
- EC Number:
- 202-426-4
- EC Name:
- 2-chloroaniline
- Cas Number:
- 95-51-2
- Molecular formula:
- C6H6ClN
- IUPAC Name:
- 2-chloroaniline
- Details on test material:
- no further data
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- -2 °C
- Remarks on result:
- other: melting point
Any other information on results incl. tables
no further data
Applicant's summary and conclusion
- Executive summary:
Roempp, 2002
melting point: -2 °C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
