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Physical & Chemical properties

Boiling point

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Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
1993
Report date:
1993

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Test material form:
liquid: viscous

Results and discussion

Boiling point
Key result
Decomposition:
yes
Decomp. temp.:
ca. 150 °C

Applicant's summary and conclusion