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EC number: 696-577-7 | CAS number: 34335-10-9
Partition coefficient
Administrative data
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 06 January 2012 to 16 March 2012
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: The study was conducted in accordance with accepted principles in order to meet the requirements of Commission Regulation (EC) No. 440/2008 and the OECD Guidelines for the Testing of Chemicals.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 012
- Report date:
- 2012
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 117 (Partition Coefficient (n-octanol / water), HPLC Method)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.8 (Partition Coefficient)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- HPLC method
- Partition coefficient type:
- octanol-water
Test material
- Reference substance name:
- Phenylphosphonic acid, zinc salt
- IUPAC Name:
- Phenylphosphonic acid, zinc salt
- Test material form:
- solid: particulate/powder
- Remarks:
- migrated information: powder
- Details on test material:
- - Name of test material (as cited in study report): Phenylphosphonic acid, zinc salt
- Substance type: inorganic
- Physical state: Powder
- Analytical purity: > 99%
- Lot/batch No.: 1408
- Expiration date of the lot/batch: Not before 30 June 2012
- Storage condition of test material: Room temperature, dark, desiccated
- Other: Date received 21 December 2011
Constituent 1
Study design
- Analytical method:
- high-performance liquid chromatography
Results and discussion
Partition coefficient
- Type:
- log Pow
- Partition coefficient:
- < 1
- Temp.:
- 25 °C
- pH:
- 4
Applicant's summary and conclusion
- Conclusions:
- Phenylphosphonic acid, zinc salt was found to have a log10Pow value of less than 1.
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