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Physical & Chemical properties

Boiling point

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Description of key information

> 200 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The boiling point of the substance UMA121 (EC-No. 923 -201 -3) was attempted to be determined on the basis of the OECD Guideline 103 and EU Method A.2. The DSC method was used. No boiling point could be detected, because thermal polymerization occured above temperatures of ca. 200 °C.