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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point of 1-bromodecane has been reported as 240.6°C, as cited directly from a peer reviewed handbook ("Physical Constants of Organic
Compounds", in CRC Handbook of Chemistry and Physics, Internet Version 2005, David R. Lide, ed., <http://www.hbcpnetbase.com>, CRC Press, Boca Raton, FL, 2005)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
240.6 °C

Additional information

D.R. Lide, ed., has been provided as the key study to address this endpoint. The handboook records the boiling point to be 240.6°C. The peer reviewed handbook has been assigned a reliability score of 2 using the principles for assessing data quality as set out by Klimisch (1997).