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Physical & Chemical properties

Boiling point

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Description of key information

The boiling temperature was determined using DSC and the study was performed according to OECD Guideline 103/EU method A.2 and GLP principles.

Key value for chemical safety assessment

Additional information

Boiling of the test substance was not observed below the temperature at which reaction and/or decomposition started (>250°C).

Therefore, the test substance has no boiling temperature.