Registration Dossier

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

The melting temperature was determined using DSC and the study was performed according to OECD Guideline 102/EU method A.1 and GLP principles.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-43 °C

Additional information