Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021
Report date:
2021

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
RICE OLIGOPEPTIDE from controlled enzymatic hydrolysis of rice protein
IUPAC Name:
RICE OLIGOPEPTIDE from controlled enzymatic hydrolysis of rice protein
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 100 °C
Atm. press.:
ca. 1 013 mBar

Applicant's summary and conclusion