Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021
Report date:
2021

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.6 (Water Solubility)
Type of method:
flask method

Test material

Constituent 1
Reference substance name:
RICE OLIGOPEPTIDE from controlled enzymatic hydrolysis of rice protein
IUPAC Name:
RICE OLIGOPEPTIDE from controlled enzymatic hydrolysis of rice protein
Test material form:
liquid

Results and discussion

Water solubility
Key result
Water solubility:
> 100 g/L
Temp.:
25 °C
pH:
> 6 - < 8

Applicant's summary and conclusion

Conclusions:
the water solubility is > 100 g/L