Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021
Report date:
2021

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.5 (Surface Tension)
Type of method:
plate method

Test material

Constituent 1
Reference substance name:
RICE OLIGOPEPTIDE from controlled enzymatic hydrolysis of rice protein
IUPAC Name:
RICE OLIGOPEPTIDE from controlled enzymatic hydrolysis of rice protein
Test material form:
liquid

Results and discussion

Surface tension
Key result
Surface tension:
ca. 35.7 mN/m
Temp.:
22.2 °C
Conc.:
100 other: %

Applicant's summary and conclusion