Registration Dossier
Registration Dossier
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EC number: 700-261-7 | CAS number: 4427-96-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2019-04-24
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- Study performed to current OECD guidelines with no significant deviations.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 1995
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Batch No.: A03-18-0081
Purity: ≥99.9% - Key result
- Melting / freezing pt.:
- < -30 °C
- Conclusions:
- The solidification point of the test item was under -30.0 °C.
- Executive summary:
The solidification point of the test item was determined according to OECD Guideline 102 (Melting point / Melting Range).
The solidification point of the test item was under -30.0 °C.
Reference
Description of key information
The solidification point of the test item was under -30.0 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -30 °C
Additional information
The solidification point of the test item was determined according to OECD Guideline 102 (Melting point / Melting Range).
The solidification point of the test item was under -30.0 °C.
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