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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019-04-24
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
Study performed to current OECD guidelines with no significant deviations.
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Batch No.: A03-18-0081
Purity: ≥99.9%
Key result
Melting / freezing pt.:
< -30 °C
Conclusions:
The solidification point of the test item was under -30.0 °C.
Executive summary:

The solidification point of the test item was determined according to OECD Guideline 102 (Melting point / Melting Range).

The solidification point of the test item was under -30.0 °C.

Description of key information

The solidification point of the test item was under -30.0 °C.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-30 °C

Additional information

The solidification point of the test item was determined according to OECD Guideline 102 (Melting point / Melting Range).

The solidification point of the test item was under -30.0 °C.