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Boiling point

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Description of key information

The test item was determined to not have a boiling temperature below below 450  ̊C (723 K) at 99.9 kPa. 

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Additional information

Boiling Temperature. The test item was determined to not have a boiling temperature below 450̊ C (723 K) at 99.9 kPa, by differential scanning calorimetry using ASTM E537-86, using a procedure designed to be compatible with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. The test item exhibited the loss of volatile constituent(s) from approximately 123 ̊C (396 K).