Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 947-750-3 | CAS number: -
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Qualifier:
- no guideline followed
- GLP compliance:
- no
- Specific details on test material used for the study:
- The melting point has been determined to 33-35 °C. Thus at room temperature, the substance is a paste-like solid.
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- other: paste-like
- Substance type:
- organic
- Conclusions:
- The substance is fully melted at 35 °C and 33 °C for the first and second melting curve, respectively and a paste-like solid at room temperature.
- Executive summary:
The melting point of the substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" was evaluated using Mettler-Toledo DSC 1. The substance is fully melted at 35 °C and 33 °C for the first and second melting curve, respectively. Thus, the measured melting point is approximately 33 -35 °C, and a paste-like solid at room temperature.
Reference
The measured melting point is approximately 33 -35 °C, so the substance is a paste-like solid at room temperature..
Description of key information
The measured melting point is approximately 33 -35 °C, so the substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" is a paste-like solid at room temperature.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- other: paste-like solid
Additional information
The melting point of the substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" was evaluated using Mettler-Toledo DSC 1. The substance is fully melted at 35 °C and 33 °C for the first and second melting curve, respectively. Thus, the measured melting point is approximately 33 -35 °C, and a paste-like solid at room temperature.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
