Registration Dossier
Registration Dossier
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EC number: 947-750-3 | CAS number: -
Endpoint summary
Administrative data
Description of key information
The registered UVCB substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" is a paste/liquid at ambient temperature. It melts at about 32 -35°C and has a boiling point ranging from about 266°C and up to about 280°C. It has a density slightly above 1, i.e. above water density. It is only limited soluble in water with a measured water solubility of 0.015 mg/L. The surface tension was measured to be 27.8 ± 0.6 mN/m at a concentration of 1g/L, so it is surface active. The shear viscosity of the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol is 0.6 PaS at 40°C. The flash point has been determined to be > 165°C and no autoignition was seen. The vapor pressure has been calculated using the US EPA Epi Suite v4.0 for all components present in the UVCB substance >1%w/w. The vapour pressure is assessed to be less than 1E-4 Pa at 25°C. Further, the registered substance "Reaction product of saturated palm kernel fatty acids and oxybispropanediol" does not have oxidising nor explosive properties.
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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