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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
15 January 2017 - 27 June 2017
Reliability:
1 (reliable without restriction)
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
62.6 °C
Conclusions:
The melting point of the test item has been determined to be 62.6 ± 0.5 °C (335.8 ± 0.5 K).
Executive summary:

62.6 ± 0.5 °C (335.8 ± 0.5 K), by differential scanning calorimetry, designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
62.6 °C

Additional information